In 100 g (Grams) of Fish, butterfish, raw there is 240 mg of Phosphorus, P.

fillet oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, butterfish, raw

Fish, butterfish, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, butterfish, raw are listed below.

Water	74.13 g	74.13	g
Energy (calorie)	146 kcal	146	kcal
Energy (joule)	611 kJ	611	kJ
Protein	17.28 g	17.28	g
Total lipid (fat)	8.02 g	8.02	g
Ash	1.2 g	1.2	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	240 mg	240	mg
Potassium, K	375 mg	375	mg
Sodium, Na	89 mg	89	mg
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	36.5 µg	36.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.12 mg	0.12	mg
Riboflavin	0.15 mg	0.15	mg
Niacin	4.5 mg	4.5	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Vitamin B-12	1.9 µg	1.9	µg
Vitamin A, RAE	30 µg	30	µg
Retinol	30 µg	30	µg
Vitamin A, IU	100 IU	100	IU
Fatty acids, total saturated	3.38 g	3.38	g
Fatty acids, total monounsaturated	3.38 g	3.38	g
Fatty acids, total polyunsaturated	0.59 g	0.59	g
Cholesterol	65 mg	65	mg
Tryptophan	0.194 g	0.194	g
Threonine	0.758 g	0.758	g
Isoleucine	0.796 g	0.796	g
Leucine	1.405 g	1.405	g
Lysine	1.587 g	1.587	g
Methionine	0.512 g	0.512	g
Cystine	0.185 g	0.185	g
Phenylalanine	0.675 g	0.675	g
Tyrosine	0.583 g	0.583	g
Valine	0.89 g	0.89	g
Arginine	1.034 g	1.034	g
Histidine	0.509 g	0.509	g
Alanine	1.045 g	1.045	g
Aspartic acid	1.77 g	1.77	g
Glutamic acid	2.58 g	2.58	g
Glycine	0.83 g	0.83	g
Proline	0.611 g	0.611	g
Serine	0.705 g	0.705	g

Nutrients in Fish, butterfish, raw